Free Ebook The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Free Ebook The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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From Library Journal
Goldstein is the author of the well-respected A Taste of Russia (published as A La Russe , LJ 8/83; HarperPerennial: HarperCollins, 1991) and a Russian professor at Williams College. Here she focuses on an area known for its warm hospitality and diverse regional cuisine. Beginning with a brief history of the Georgian republic and an exploration of its cultural and culinary traditions, she then presents 100 or so recipes. Goldstein's scholarly credentials are evident in her informed commentary. Juliane Margvelashvili's earlier The Classic Cuisine of Soviet Georgia ( LJ 8/91) has a lighter, somewhat more engaging tone, and, not surprisingly, many of the recipes in the two books are similar. Nevertheless, good books on Russian food remain few and far between, and Goldstein's is a good addition to the literature.SciencesCopyright 1993 Reed Business Information, Inc.
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Product details
Hardcover: 229 pages
Publisher: Harpercollins; 1st edition (April 1, 1993)
Language: English
ISBN-10: 0060166460
ISBN-13: 978-0060166465
Product Dimensions:
6.5 x 0.8 x 9.5 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.6 out of 5 stars
40 customer reviews
Amazon Best Sellers Rank:
#1,179,433 in Books (See Top 100 in Books)
The supra or Georgian feast is an ancient, honored tradition in the land between the northern and southern Caucasus Mountains. The variety of foods, exquisite breads, delicious wines and seemingly endless toasts combine for a memorable and sumptuous experience. This book not only provides recipes and details of the "Georgian Feast", it includes vintage photographs, and b&w copies of paintings by the early 20th Century Georgian, Niko Pirosmani. The reader will learn about the importance and responsibility of the tamada or toastmaster, second only to the food and drink at the Georgian table. Darra Goldstein includes regional dishes and variations which underline the thorough research she did before writing this book.I lived and worked in western Georgia for three years. I enjoyed many, some would say too many, Georgian feasts. This volume brought back fond memories of those gatherings of friends and family. I plan to get others as gifts for our Georgian friends and family here in America and back in Georgia. It is that good!
This is a wonderfully interesting cookbook. It's recipes are understandable and not too adapted. I do so hate when an ethnic cookbook turns everything into Midwest supermarket standards. In this book, Darra Goldstein explains the herbs, spices and products that Georgian's cook with in excellent detail. She also provides a historical, cultural surround that immerses the reader pleasantly into another world, an ancient place that I am able to at least partially visit while reading this book. It is an inspiration to cook somewhat differently, to break with years of routine.My own inspiration to cook Georgian recipes came when a new restaurant opened nearby in central Pa. Ethnic food is rare here. An Armenian owner hired an excellent Uzbec chef who brewed up some delectable Georgian Kharcho. It was love at first taste. The ground spices including dried ground marigold petals, a poor man's saffron in other cuisines, and the mixed chopped herbs at the end, cilantro, parsley and dill, created a delightful complexity of flavor that was new to me. Within days I ordered this b
Our family fell in love with Georgia when we visited back in 2013. I bought this book before our trip and loved learning not only about the food, but also about this wonderful country! The recipes are easy to follow and prepare! It is really one of my favorite cookbooks around. I have tried so many of the recipes. Favorites include Khachapuri (who doesn't like this divine cheese bread!), Khinkali (dumplings) and Chkmeruli (Garlic Fried Chicken).
Interesting book for this topic.
I chanced upon this, started reading, and found I kept picking it up again and again to read more about the customs and culture of Georgia!This is a well written book...-an enjoyable Georgian cultural read, by a down to earth scholar-a very good collection of accurate recipes, per other reviewers-the recipes are simple in ingredients for the most part (some substitutions may be helpful depending on season and your location)-the recipe instructions are clear and concise.I recommend this purchase, and I will check out other titles by this author.
Georgian food is fantastic. I was primed for more after having visited there. But there aren't the masses of cook books like you fiind with some other, more popular, regions. Good information and now I realize it would have been a good way to familiarize myself before the trip.
Good
This book is absolutely amazing! It is a wonderful combination of food, culture, and history. the author transports you to Georgia by offering an in depth look at the history that has shaped the country, region and its cuisine. If your mouth isnt water and you arent booking a trip to Georgia by the end, I'd be surprised.
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